It is springtime at UQ!
The weather is pretty much the same, but I can tell it is spring because all of the birds have gone crazy. Plus, ducklings!
Anyway, it is hard to believe but I am just about halfway through my semester abroad (already??). I thought I would take a minute to reflect on my classes thus far. Although not so much on microeconomics because micro is pretty much micro, wherever you happen to be.
Australian Popular Culture: This course has proven to be fairly interesting. We did a unit on 'Sport' during the Olympics, and we learned about how Aussies have a tendency to identify themselves as being naturally good athletes and how representing themselves that way to to the rest of the world during the Olympics is really important to them. We've also had units on the beach and the bush and tourism and the way that these things factor into the Australian identity (Austrialanness, a word I still cannot pronounce). Downside of this class is that it's one of those classes that encourages you to think critically of common ideas, to the point that you tend to focus a LOT on the less-common view of things and pay little or no attention to the more common perspective. That kind of thing makes me crazy.
Ecotourism: This class is pretty educational but a little intense and a little circular (because there is only limited literature about ecotourism available). I know more about tourism than I ever wanted to know, and I am developing a fantastic guilt complex about any tourism that I ever have taken or will take part in, ever. Not to say that I don't like the class though lol, it is one of my favorites.
Developmental Psychology: ...is pretty much what you would expect, but I just wanted to point out that I think the study of pyschology in Australia is much more focused on looking at empirical research studies, and also more directed towards students who are going to become research psychologists. This is only in my very, very limited experience though.
As a final note I want everyone to know that I ate kangaroo for dinner last night. It pretty much tastes like steak, but a little chewier. That is all.
4 years ago